Dill Coated Salmon Mini Cakes

This easy Salmon dish is perfect for bringing to a party or if hosting the party. They are delicious and quick to make. 

Dill Coated Salmon Mini Cakes

Makes about 15mini cakes

1 lb. salmon

1 garlic clove, minced

½ small onion finely chopped

 ½ cup breadcrumbs, Italian flavored, separated

1 tsp. ground ginger

1 tsp. dried mint

1 tbsp. lemon juice

1 egg

½ cup dill

2-3 tbsp.  olive oil

Salt & white pepper

Steam salmon for 10-12 minutes. Sauté onion and garlic for 2 minutes and cool slightly. Transfer steamed salmon to a bowl remove skin and flake with the aid of a fork. Add sautéed onion and garlic, ginger, mint, 1/3 of breadcrumbs, lemon juice, egg and salt and pepper and mix well. Make walnut size balls and pat with hands. Spread the dill and remaining breadcrumbs on a plate and roll the salmon mini cakes to coat.

Heatoil in a sauté pan and sauté the salmon cakes about 2 minutes per sideuntil light golden brown.  Remove from heat and serve with the yogurt-mayonnaise sauce.

Yogurt Mayonnaise sauce

1 cup yogurt

2 tbsp. mayonnaise

1 dill pickle finely chopped

1 tsp. oil

Combine all ingredients and mix to a smooth consistency.