It's Apple Time

I have a recipe that combines a summer salad and fall's new crop of apples in a quick and easy -

Smoked Salmon Salad with Apples, Walnuts and Yogurt Dill Dressing

 Enjoy the crisp summer greens with the  crisp fall apples and a creamy yogurt dill dressing.  
 
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        Smoked Salmon Salad with Apples, Walnuts and Yogurt Dill Dressing  Serves 4   Salad   4-6 cups baby greens  1–cup cherry tomatoes  1- tablespoon olive oil  ¼ cup walnuts, roughly chopped  4 -6 oz smoked salmon  1 Granny smith Apple, thinly sliced  
 
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 Yogurt Dill Dressing  
     
 ½ cup plan low-fat yogurt 
 2 tablespoons olive oil 
 1- tablespoon water 
 1 tablespoon fresh dill, finely chopped 
 1 tablespoon white wine vinegar 
 ¼ teaspoon white pepper 
 ¼ teaspoon salt 
     
 Combine all in a bowl.  
 Let flavors meld, for about 30 minutes before using. Keep tightly
covered in the refrigerator.    Ideal
as a salad dressing or a sauce on salmon or in place of mayonnaise as a
sandwich spread.  
     
 
  
  
 
  
  
        
  
 
  
     
  
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         Yogurt Dill Dressing     
  
  
  
  
 
 
  
  
 
 Yogurt Dill Dressing    
     
 ½ cup plan low-fat yogurt   
 2 tablespoons olive oil   
 1- tablespoon water   
 1 tablespoon fresh dill, finely chopped   
 1 tablespoon white wine vinegar   
 ¼ teaspoon white pepper   
 ¼ teaspoon salt   
     
 Combine all in a bowl.  
 Let flavors meld, for about 30 minutes before using. Keep tightly
covered in the refrigerator.    Ideal
as a salad dressing or a sauce on salmon or in place of mayonnaise as a
sandwich spread.    
     
 
  
  
 
  
  
       
 
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 Yogurt Dill Dressing  
     
 ½ cup plan low-fat yogurt 
 2 tablespoons olive oil 
 1- tablespoon water 
 1 tablespoon fresh dill, finely chopped 
 1 tablespoon white wine vinegar 
 ¼ teaspoon white pepper 
 ¼ teaspoon salt 
     
 Combine all in a bowl.  
 Let flavors meld, for about 30 minutes before using. Keep tightly
covered in the refrigerator.    Ideal
as a salad dressing or a sauce on salmon or in place of mayonnaise as a
sandwich spread.  
     
 
  
  
 
  
  
       ½ cup plan low-fat yogurt  2 tablespoons olive oil  1- tablespoon water  1 tablespoon fresh dill, finely chopped  1 tablespoon white wine vinegar  ¼ teaspoon white pepper  ¼ teaspoon salt   Combine all in a bowl.  Let flavors meld, for about 30 minutes before using. Keep tightly covered in the refrigerator.  Ideal as a salad dressing or a sauce on salmon or in place of mayonnaise as a sandwich spread    Arrange baby greens and tomatoes on platter and drizzle with olive oil.  Sprinkle with walnuts. Layer with smoked salmon and top with yogurt dill dressing. Arrange apple slices on top. Serve. 

Enjoy the crisp summer greens with the  crisp fall apples and a creamy yogurt dill dressing.

Smoked Salmon Salad with Apples, Walnuts and Yogurt Dill Dressing

Serves 4

Salad

4-6 cups baby greens

1–cup cherry tomatoes

1- tablespoon olive oil

¼ cup walnuts, roughly chopped

4 -6 oz smoked salmon

1 Granny smith Apple, thinly sliced

 

Yogurt Dill Dressing

½ cup plan low-fat yogurt

2 tablespoons olive oil

1- tablespoon water

1 tablespoon fresh dill, finely chopped

1 tablespoon white wine vinegar

¼ teaspoon white pepper

¼ teaspoon salt

Combine all in a bowl.  Let flavors meld, for about 30 minutes before using. Keep tightly covered in the refrigerator.  Ideal as a salad dressing or a sauce on salmon or in place of mayonnaise as a sandwich spread

Arrange baby greens and tomatoes on platter and drizzle with olive oil.  Sprinkle with walnuts. Layer with smoked salmon and top with yogurt dill dressing. Arrange apple slices on top. Serve.