Greek Village Salad
Serves 4
2 large tomatoes, cut in 8 wedges
2 medium cucumbers, or an English cucumber, sliced ¼ inch thick
1 red onion, thinly sliced
½ cup black olives, pitted
1 bell pepper, finely sliced
2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
6 oz feta cheese, sliced or cubed
1-teaspoon oregano, dried
Salt to taste
In a large salad bowl, combine tomatoes and cucumbers. Add onion, pepper, and black olives. Drizzle the vinegar, the oil, and salt. Add feta and sprinkle with oregano. Serve.